Brazilian Feijoada | 1st Try | 2nd Try | ||||||||||||
Ingredient |
Quantity |
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Kale
stems removed
leaves roughly
chopped |
3.5 cups |
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Cooked Black
Beans |
3 cups |
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Low sodium
gluten-free
chicken broth |
2 cups |
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garlic and herb pork sausage,
cut in 1-inch slices, skins removed
|
1/2 lb |
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baby back pork ribs |
1/2 lb |
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Dry chorizo sausage,
skin removed,
cut in 1/2-inch slices |
2" length |
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Smoked Ham Hock | 1/2 | |||||||||||||
White Onion
chopped |
1/2 |
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Olive Oil |
1 T |
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Poblano Pepper, seeds removed,
diced |
1/2 |
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Garlic cloves
sliced |
1 |
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Bay Leaves | 1 |
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Salt |
? |
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Pepper |
? |
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